Excessive sugar consumption is increasingly considered as a contributor to the emerging
epidemics of obesity and the associated cardiometabolic disease. Sugar is added to the diet …

Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …

Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …

Guidance on Energy and Macronutrients across the Life Span | New England Journal of Medicine
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Dental caries is the most common disease globally and among US children. 1, 2 The causal
relationship between fermentable carbohydrates and caries was first documented in the …

Evidence showing the effectiveness of policies to reduce the consumption of sugar-
sweetened beverages (SSBs) is growing. SSBs are one of the largest sources of added …

Background There is cumulative recognition that increases in the dietary share of ultra‐
processed foods result in deterioration of the nutritional quality of the overall diet and …

The world is facing a big problem of non-communicable diseases, such as obesity,
cardiovascular disease and diabetes. An excessive sugar consumption is considered as a …

Abstract The World Health Organization (WHO) recommends a reduced intake of free sugars
throughout the life course (strong recommendation) with a reduction of free sugars intake to …

Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …