Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
R Indiarto, JA Herwanto, F Filianty… - CyTA-Journal of …, 2024 - Taylor & Francis
Chocolate beverages made from cocoa powder contain phenolic compounds, especially
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …
flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove …