Tilapia culture is an important source of income and nutrition to many rural families. Since
2000, the production of tilapia increased and reached domestic and global markets. Major …

Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Co‐infections commonly arise when two or multiple different pathogens infect the same host,
either as simultaneous or as secondary concurrent infection. This potentiates their …

Tilapia are the second most farmed fish worldwide and their production has quadrupled over
the past decade due to ease of aquaculture, marketability and stable market prices. Tilapia …

Nile tilapia is the most farmed freshwater fish, however disease outbreaks are the main
cause of losses in the production. Active compounds from plants are an alternative to …

Global tilapia aquaculture has been experiencing serious disease problems for several
years, and a breakthrough was made in 2014 when a novel virus called tilapia lake virus …

The present study aimed to evaluate the influence of dietary incorporation of vitamin C (l-
ascorbic acid phosphate) on the growth rate, antioxidant activity, certain immunological …

The present study was carried out to investigate effects of dissolved oxygen (DO) and fish
size (FS) on growth, feed utilization, whole-body composition, and innate immunity of Nile …

Pathogens isolated from fish appear to possess considerable antimicrobial resistance and
represent a problem for the economy and public health. Natural antimicrobial substitutes to …