Pulsed electric fields application in meat processing
Pulsed electric fields (PEF) technology is used in meat processing to increase cell
membrane permeability or to form permanent pores in muscle cells. This cellular …
membrane permeability or to form permanent pores in muscle cells. This cellular …
[PDF][PDF] Application of pulsed electric fields and sous vide processing to enhance the quality of beef short ribs
R Karki - 2022 - ourarchive.otago.ac.nz
Tenderness, juiciness, colour, and flavour are the main parameters that consumers use to
judge the quality and monetary value of meat. Different processing techniques such as …
judge the quality and monetary value of meat. Different processing techniques such as …
New Approaches to Increase Skin Efficacy of Chaga Mushroom Extract using High Voltage P ulsed Electric Fields Technology
MK Sung, JW Kang, YJ Jeong, BJ Kim… - Journal of the Society …, 2020 - koreascience.kr
In this study in order to develop new approaches we investigated using high voltage pulsed
electric fields (PEF) technology to reduce the risks, protect the phyto-constituents and …
electric fields (PEF) technology to reduce the risks, protect the phyto-constituents and …