New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
Q Guo, T Li, Y Qu, M Liang, Y Ha, Y Zhang… - Progress in lipid …, 2023 - Elsevier
The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
Background Currently, consumer opinions are often shaped by information in the media
such as on television or the Internet. This information, however, is not always compatible …
such as on television or the Internet. This information, however, is not always compatible …
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
S Yildiz, S Turan, M Kiralan, MF Ramadan - Journal of Food Measurement …, 2021 - Springer
The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and
thymoquinone) were compared with commercial antioxidants (α-tocopherol, BHT, and BHA) …
thymoquinone) were compared with commercial antioxidants (α-tocopherol, BHT, and BHA) …
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different …
ABSTRACT A methodology based on Fourier transform infrared (FTIR) spectroscopy with
different absorption modes, combined with chemometrics techniques, was developed as a …
different absorption modes, combined with chemometrics techniques, was developed as a …
Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with …
Abstract The formation of 3-monochloropropanediol (3-MCPD), 2-monochloropropanediol (2-
MCPD) and glycidyl esters (GE) in sunflower oil frying processes were evaluated using …
MCPD) and glycidyl esters (GE) in sunflower oil frying processes were evaluated using …
[HTML][HTML] Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak …
AN Agyare, CH An, Q Liang - Foods, 2022 - mdpi.com
As the oxidation of yak ghee is inevitable and as consumer demand for natural products
continues to increase, this study aimed to enrich yak ghee with goji berry carotenoids by …
continues to increase, this study aimed to enrich yak ghee with goji berry carotenoids by …
Application of the central composite design and response surface methodology for investigation of induction time, conjugated diene, conjugated triene and trans fatty …
M Topkafa - Journal of the Iranian Chemical Society, 2020 - Springer
The central composite design technique was used to investigation of induction time,
conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with …
conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with …
Evaluation of Aflatoxin B1 Binding Capacity with Mix Toxin Binder using Central Composite Design
Aflatoxin B1 (afl B1) binding capacity of a mixed toxin binder used in poultry nutrition were
determined using the central composite design technique. Experimental conditions such as …
determined using the central composite design technique. Experimental conditions such as …
Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design
The oxidative stability such as induction time (IT), conjugated diene (CD), conjugated triene
(CT) and trans fatty acid (TFA) of sunflower oil added β-carotene, lutein, and lycopene was …
(CT) and trans fatty acid (TFA) of sunflower oil added β-carotene, lutein, and lycopene was …
Design and Implementation of an Integrated Central Heating Information Monitoring System for Smart Cities.
X Shen - International Journal of Heat & Technology, 2021 - search.ebscohost.com
Establishing and optimizing an integrated central heating information monitoring and energy
conservation system can not only help reduce the waste of resources, but also allow us to …
conservation system can not only help reduce the waste of resources, but also allow us to …