Barley plays an important role in health and civilization of human migration from Africa to
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …

Barley (Hordeum vulgare) emerges as a sustainable source of dietary fibers with
multifaceted health benefits. Barley offers a balanced combination of soluble and insoluble …

Barley (Hordeum vulgare L) grain is comparatively rich in (1, 3; 1, 4)‐β‐glucan, a source of
fermentable dietary fibre that protects against various human health conditions. However …

Background The term 'superfoods' is used to market foods considered to have significant
health benefits.'Superfoods' are claimed to prevent diseases as well as improving overall …

Rye is the only cross-pollinating Triticeae crop species. Knowledge of rye genes controlling
complex-inherited traits is scarce, which, currently, largely disables the genomics assisted …

Barley (Hordeum vulgare L.) is an important cereal crop with high genome plasticity that is
cultivated in all climatic zones. Traditionally, barley grain is used for animal feed, malting …

Key message Genome-wide association study of diverse barley genotypes identified loci,
single nucleotide polymorphisms and candidate genes that control seed dormancy and …

The Spanish Barley Core Collection (SBCC) is a source of genetic variability of potential
interest for breeding, particularly for adaptation to Mediterranean environments. Two …

The simplest form of carbohydrates are monosaccharides which are the building blocks for
the synthesis of polymers or complex carbohydrates. Monosaccharide contents of 197 rice …

The distribution of recombination events along large cereal chromosomes is uneven and is
generally restricted to gene‐rich telomeric ends. To understand how the lack of …