[HTML][HTML] Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation

E Cioni, M Di Stasi, E Iacono, M Lai, P Quaranta… - Food Bioscience, 2024 - Elsevier
This study explores the potential of Cynara scolymus L.(artichoke) waste as bioactive
compounds resource with antimicrobial and antiviral properties. Three extracts were …

[PDF][PDF] A STRATEGY FOR ENHANCING THE EXTRACTION YIELD OF POLYPHENOLS FROM SEA BUCKTHORN LEAVES

I ASOFIEI, I CALINESCU, V STAICU, DI BULIGA… - researchgate.net
In this paper, the influence of enzymatic pretreatment on the microwave assisted extraction
(MAE) of polyphenols from sea buckthorn leaves is described. Different parameters, such as …