[PDF][PDF] Changing health-risk behaviors: A review of theory and evidence-based interventions in health psychology.
A Baban, C Craciun - Journal of Cognitive & Behavioral …, 2007 - researchgate.net
Changing health-risk behavior has been shown to decrease morbidity and mortality and
enhance quality of life. The present review aims to describe the models and theories that …
enhance quality of life. The present review aims to describe the models and theories that …
[图书][B] Einführung Gesundheitspsychologie: Mit einem Vorwort von Ralf Schwarzer, Mit 26 Abb., 5 Tabellen und 52 Fragen zum Lernstoff
Diese Einführung informiert über gesundheitspsychologische Theorien, Modelle und
Forschungsergebnisse:–Welche Faktoren beeinflussen die Gesundheit (z. B. Stress …
Forschungsergebnisse:–Welche Faktoren beeinflussen die Gesundheit (z. B. Stress …
Taste lovers versus nutrition fact seekers: how health consciousness and self‐efficacy determine the way consumers choose food products
R Mai, S Hoffmann - Journal of Consumer Behaviour, 2012 - Wiley Online Library
This article identifies consumer segments that differ in the way they consider health‐related
and health‐unrelated food properties when making food choices. The paper makes two …
and health‐unrelated food properties when making food choices. The paper makes two …
[PDF][PDF] Health-specific self-efficacy scales
R Schwarzer, B Renner - Freie Universität Berlin, 2009 - Citeseer
The construct of perceived self-efficacy represents one core aspect of socialcognitive theory
(Bandura, 1992, 1997). While outcome expectancies refer to the perception of the possible …
(Bandura, 1992, 1997). While outcome expectancies refer to the perception of the possible …
Behavioral intentions and action plans promote physical exercise: A longitudinal study with orthopedic rehabilitation patients
S Lippke, JP Ziegelmann… - Journal of Sport and …, 2004 - journals.humankinetics.com
Patients in rehabilitation settings often face difficulties in complying with physical exercise
regimens. To examine social-cognitive determinants in the adoption and maintenance of …
regimens. To examine social-cognitive determinants in the adoption and maintenance of …
Does age make a difference? Predicting physical activity of South Koreans.
Social cognition models of health behavior are commonly understood as being universal,
which implies that they are applicable to groups varying in age or cultural background, for …
which implies that they are applicable to groups varying in age or cultural background, for …
Positive self-perceptions of aging promote healthy eating behavior across the life span via social-cognitive processes
V Klusmann, G Sproesser, JK Wolff… - The Journals of …, 2019 - academic.oup.com
Objectives Negative self-perceptions of aging (SPA) have been shown to result in lower
levels of preventive behavior, health, and longevity. This study focuses on the understudied …
levels of preventive behavior, health, and longevity. This study focuses on the understudied …
Public support for government actions during a flu pandemic: lessons learned from a statewide survey
To better inform public health officials during a flu pandemic, this study analyzes a
representative statewide telephone survey among 1,602 adults to examine knowledge and …
representative statewide telephone survey among 1,602 adults to examine knowledge and …
Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study
T Trondsen, T Braaten, E Lund, AE Eggen - Food quality and preference, 2004 - Elsevier
Main research question: the aim of the study was to investigate how perception about diet
and health, eating habits and socioeconomic pattern influence choice of seafood. Materials …
and health, eating habits and socioeconomic pattern influence choice of seafood. Materials …
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention
R Krutulyte, KG Grunert, J Scholderer… - Food Quality and …, 2011 - Elsevier
Scientific research that can support the consumer-oriented development of functional food
products is still scarce. Up until now, only few studies have investigated consumer …
products is still scarce. Up until now, only few studies have investigated consumer …