Climate change presents a challenge at multiple levels: It challenges our cognitive abilities
because the effect of the accumulation of emissions is difficult to understand. Climate …

Health professional societies and researchers call for the integration of climate change into
health counselling. However, the scientific evidence and conceptual grounding of such …

Reducing food waste can contribute positively towards multiple sustainable development
goals (SDGs) but the differences in the food waste across countries in terms of embedded …

Active travel (walking or cycling for transport) is considered the most sustainable and low
carbon form of getting from A to B. Yet the net effects of changes in active travel on changes …

The association between changes in public sentiment induced by COVID-19 and green
consumption behavior has not been studied deeply. This study proposes that the awe …

Incorporating co-benefits of carbon abatement policies can offset costs and inspire greater
and faster reductions in emissions in many cases. Most studies on co-benefits are carried …

Background The UK is legally committed to reduce its greenhouse gas emissions to net zero
by 2050. We aimed to understand the potential impact on population health of two pathways …

It remains unclear how COVID-19 has affected public engagement with the climate crisis.
According to the finite-pool-of-worry hypothesis, concern about climate change should have …

Research on urban climate action has identified a broad range of potential factors
explaining why and how local governments decide to tackle climate change. However …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …