Dissecting Maillard reaction production in fried foods: formation mechanisms, sensory characteristic attribution, control strategy, and its gut homeostasis regulation
Foods rich in carbohydrates or fats undergo the Maillard reaction during frying, which
promotes the color, flavor and sensory characteristics formation. In the meanwhile, Maillard …
promotes the color, flavor and sensory characteristics formation. In the meanwhile, Maillard …
[HTML][HTML] The impact of AGEs on human health and the development of their inhibitors based on natural compounds
M Sadeghi, M Miroliaei, A Kamyabiamineh… - Arabian Journal of …, 2023 - Elsevier
Advanced glycation end products (AGEs) are a heterogeneous group of complex chemical
entities resulting from non-enzymatic reactions between reducing sugars with proteins, lipids …
entities resulting from non-enzymatic reactions between reducing sugars with proteins, lipids …
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
Q Chen, S Lai, L Dong, Y Liu, D Pan, Z Wu, Z Wu… - Food Chemistry, 2024 - Elsevier
The ultra-high-performance liquid chromatography tandem mass spectrometry (UHPLC-MS)
method was built to quantify the casein glycomacropeptide (CGMP) in bovine dairy products …
method was built to quantify the casein glycomacropeptide (CGMP) in bovine dairy products …
Metformin therapy changes gut microbiota alpha-diversity in COVID-19 patients with type 2 diabetes: the role of SARS-CoV-2 variants and antibiotic treatment
The gut microbiota play a crucial role in maintaining host health and have a significant
impact on human health and disease. In this study, we investigated the alpha diversity of gut …
impact on human health and disease. In this study, we investigated the alpha diversity of gut …
Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition …
J Chu, S Lin, Y Yuan, S Zhang, S Zhang - Food Chemistry, 2024 - Elsevier
Eel is a commercially important marine fish, frequently featured as sushi or roasted
preparations. This study determined the formation of heterocyclic amines (HAs) and …
preparations. This study determined the formation of heterocyclic amines (HAs) and …
Type 2 diabetes mellitus and liver disease: across the gut–liver axis from fibrosis to cancer
V Manilla, F Santopaolo, A Gasbarrini, FR Ponziani - Nutrients, 2023 - mdpi.com
Type 2 diabetes mellitus is a widespread disease worldwide, and is one of the cornerstones
of metabolic syndrome. The existence of a strong relationship between diabetes and the …
of metabolic syndrome. The existence of a strong relationship between diabetes and the …
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and …
Heat sterilization of dairy products can promote the formation of advanced glycation end
products (AGEs), protein oxidation products (POPs) and α-dicarbonyl compounds, which …
products (AGEs), protein oxidation products (POPs) and α-dicarbonyl compounds, which …
Advanced glycation end products (AGEs) in diet and skin in relation to stool microbiota: the rotterdam study
J Chen, D Radjabzadeh, C Medina-Gomez… - Nutrients, 2023 - mdpi.com
Background: Advanced glycation end products (AGEs) are involved in age-related diseases,
but the interaction of gut microbiota with dietary AGEs (dAGEs) and tissue AGEs in the …
but the interaction of gut microbiota with dietary AGEs (dAGEs) and tissue AGEs in the …
The genetics of urinary microbiome, an exploration of the trigger in calcium oxalate stone
Y Yang, L Miao, Y Lu, S Wang - Frontiers in Genetics, 2023 - frontiersin.org
Background: Kidney stone disease is a global disease; however, it has not been totally
understood. Calcium oxalate (CaOx) stone is the dominant type of kidney stone, and the …
understood. Calcium oxalate (CaOx) stone is the dominant type of kidney stone, and the …
The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review
MD Nikolaki, AN Kasti, K Katsas, K Petsis, S Lambrinou… - Microorganisms, 2023 - mdpi.com
The literature about the association of branched short-chain fatty acids (BCFAs) and irritable
bowel syndrome (IBS) is limited. BCFAs, the bacterial products of the catabolism of …
bowel syndrome (IBS) is limited. BCFAs, the bacterial products of the catabolism of …