Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

Background Liquid chromatography-mass spectrometry-based metabolomics allows us to
measure thousands of small metabolites from food matrixes, focused on understanding in …

Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

Geographical indication (GI) is used to identify a product's origin when its characteristics or
quality are a result of geographical origin, which includes agricultural products and foodstuff …

The integration of lipidomics and metabolomics approaches, based on UPLC-QTOF-MS
technology coupled with chemometrics, was established to authenticate camellia oil …

Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health,
especially for prevention of cardiovascular disease and metabolic disorders. Here we …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

Geographic-label is a remarkable feature for Chinese tea products. In this study, the UHPLC-
Q/TOF-MS-based metabolomics approach coupled with chemometrics was used to …

Food safety and traceability are nowadays a constant concern for consumers, and indeed for
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …