Foodborne illnesses result from inadequate food handling practices, but prevention is
possible through implementing food safety principles by handlers and consumers. This …

Background: According to available studies, 12%-20% of reported foodborne outbreaks start
in the household. It is projected that 1 out of every 10 persons will become ill as a result of …

Our study aimed to examine the practices and knowledge of food handling and safety
among 1534 university students in Bangladesh (mean age 22.09±1.78), as well as the …

In Australia, food poisoning affects over 4.1 million people annually, with most cases
occurring in domestic (ie, household) environments. Strategies aimed at improving safe food …

Background Lebanon has been gripped by an economic crisis and the local currency has
lost more than 90% of its value; besides, a lack of consistent electricity supply which has …

Purpose The purpose of this study was to create and validate a food safety survey for older
adults. Design/methodology/approach The survey was designed to measure food handling …

Safe food-handling knowledge and behaviour are low across the general population. This
raises concerns about whether individuals at higher risk of food poisoning have sufficient …

Background: Food services have a high potential to promote the social dimension of
sustainability. However, there are no specific instruments for implementing and evaluating …

Objetivo: Determinar desde la perspectiva de la calidad multidimensional cuáles son los
factores que inciden en el consumo de la carne de conejo en el centro de México …

Food safety management implementation is vital in food industries. Hazard Analysis Critical
Control Points (HACCP) implementation in maize millers help in identifying aflatoxin …