Soft rot Pectobacteriaceae (SRP), typical of Pectobacterium and Dickeya, are a class of
Gram-negative bacterial pathogens that cause devastating diseases on a wide range of …

Vegetables and fruits are a crucial part of the planetary health diet, directly affecting human
health and the gut microbiome. The objective of our study was to understand the variability …

Bacterial soft rot is one of the most destructive diseases of taro (Colocasia esculenta)
worldwide. In recent years, frequent outbreaks of soft rot disease have seriously affected taro …

Ipomoea aquatica is a leafy vegetable widely cultivated in tropical Asia, Africa, and Oceania.
Bacterial leaf canker disease has been attacking the planting fields and seriously affecting …

Stenotrophomonas maltophilia is a versatile bacterium found in plants, water, air, and even
hospital settings. Deep taxono phylogenomics studies have revealed that S. maltophilia is a …

Bacterial wilt caused by Ralstonia solanacearum ranks the second top important bacterial
plant disease worldwide. It is also the most important bacterial disease threatening the …

Maize (Zea mays L.) is a widely cultivated monoecious plant, making it vulnerable to
seedling soft rot, a significant disease that results in substantial global losses. During the …

Plant-microbe interaction has always been the focus of agricultural life science and has
continuously increased the knowledge of human cognition about the nature. However …

Rice is a major cereal crop which ensure food security to more than half of the global
population. Several biotic factors impact rice grain quality and its final production. White …

Stenotrophomonas is a bacterial genus that can be found in various environments, such as
water, soil, and clinical samples. Due to their high genetic and phenotypic diversity, it is …