The flavonoid quercetin is frequently found in low amounts as a secondary plant metabolite
in fruits and vegetables. Isolated quercetin is also marketed as a dietary supplement, mostly …

The incidence of obesity is rising at an alarming rate and is becoming a major public health
concern with incalculable social costs. Indeed, obesity facilitates the development of …

Six flavonoids present in Pulicaria jaubertii, ie, 7, 3′-di-O-methyltaxifolin (1), 3′-O-
methyltaxifolin (2), 7-O-methyltaxifolin (3), taxifolin (4), 3-O-methylquercetin (5), and …

Although physiological levels of iron are essential for numerous biological processes,
excess iron causes critical tissue injury. Under iron overload conditions, non-chelated iron …

Glucocorticoid‐induced osteonecrosis of the femoral head (GIONFH) is the main
complication secondary to long‐term or excessive use of glucocorticoids (GCs). Taxifolin …

Iron is a life-supporting micronutrient that is required in the human diet, and is essential for
maintaining physiological homeostasis. Properly harnessing a redox-active metal such as …

Abstract “Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to
nourish themselves, mainly by providing royal jelly and brood food, but it is also used for …

The application of enzyme technologies to industrial research, development, and
manufacturing has become a very important field. Since the production of crude rennet in …

Although doxorubicin (DOX) is among the most widely used anticancer agents, its clinical
application is hampered owing to its cardiotoxicity. Adjuvant therapy with an antioxidant has …

Quercetin (QT) and taxifolin (TF) are structurally similar plant-derived flavonoids that have
antioxidant properties and act as free radical scavengers. The objective of this study was to …