Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …

Flavored milk drink is a popular dairy product traditionally processed by pasteurization,
which is a safe and robust process. Still, it can imply a greater energy expenditure and a …

The aim of this work was to obtain modified wheat flour containing a red pigment obtained
by solid state cultivation of wheat grains by Monascus ruber, and produce bread with the …

This study aimed at comparing both the results of wheat flour quality assessed by the new
equipment Wheat Gluten Quality Analyser (WGQA) and those obtained by the extensigraph …

Identification of functional properties of wheat flour by specific tests allows genotypes with
appropriate characteristics to be selected for specific industrial uses. The objective of wheat …

This study evaluated the influence of calcium and magnesium ions on the empirical
rheological properties of wheat flour to verify possible effects of these ions on processing …

The aim of this study was to evaluate of Pleurotus sajor-caju production in peach palm
leaves and the addition of different fractions of mushroom powder to wheat flour to increase …

The effect of maize resistant starch (MRS) and transglutaminase (TG) on rheological and
thermal properties of pan bread dough was studied. The MRS was added as an alternative …

Há uma tendência mundial de redução de sódio nos alimentos industrializados, em função
da sua relação com o aumento da pressão arterial. Na medida em que o pão francês é um …

Na produção de pães integrais de trigo no Brasil, são utilizadas mesclas de farinha integral
(FI) com farinha refinada (FR), as quais diferem em sua composição. Assim, o objetivo deste …