Microgreens are immature edible leafy greens with a higher concentration of phytonutrients
than in mature leaves, which makes them a novel functional food. This research featured …

A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential
of coriander (Coriandrum sativum L.): Microgreen and mature plant «Department of scientific …

Nanomaterial obtained by green synthesis technologies have been widely studied in recent
years owing to constitute cost-effective and environmental-friendly methods. In addition …

In the present study High Performance Thin Layer Chromatography has been developed for
detection and quantification of quercetin from Mimusops elengi leaves. Increasing serial …