Saccharomyces cerevisiae is the preferred microorganism for the production of bioethanol
from biomass. Industrial strain development for first-generation ethanol from sugar cane and …

As natural organisms, microorganisms have many inherent limitations and shortcomings
making them unable to meet many requirements of commercial application. In general …

Microbial proteins are promising substitutes for animal-and plant-based proteins. S.
cerevisiae, a generally recognized as safe (GRAS) microorganism, has been frequently …

Selected strains of Saccharomyces cerevisiae are used for commercial bioethanol
production from cellulose and starch, but the high cost of exogenous enzymes for substrate …

Yeast—especially Saccharomyces cerevisiae—have long been a preferred workhorse for
the production of numerous recombinant proteins and other metabolites. S. cerevisiae is a …

Consolidated bioprocessing (CBP) remains an attractive option for the production of
commodity products from pretreated lignocellulose if a process-suitable organism can be …

Lignocellulosic biomass remains an attractive feedstock for the production of fuels if a
technology can be developed to overcome its recalcitrance. Consolidated bioprocessing …

Abstract The second-generation (2G) fermentation environment for lignocellulose
conversion presents unique challenges to the fermentative organism that do not necessarily …

The unfolded protein response (UPR) is a highly conserved cellular response in eukaryotic
cells to counteract endoplasmic reticulum (ER) stress, typically triggered by unfolded protein …

The gene editing and synthetic biological tools have led to the implementation of diverse
metabolic engineering approaches to enhance the production of specific enzymes. Microbial …