Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause
food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the …

Foodborne diseases in food facilities are a major public health problem, due mostly to the
limited surveillance and educational level of food-handling workers. This study was …

Background: Food poisoning is caused by eating contaminated food. Improper food safety
knowledge, poor food handling, and inadequate personal hygiene may allow microbes to …

Background Food poisoning is a food borne disease, mainly resulting from ingestion of food
that contains a toxin, chemical or infectious microorganisms like bacteria, virus, parasite, or …

PURPOSE: Appropriate knowledge, attitude and practices (KAP) of food safety and water
sanitation and hygiene (WASH) enable households to prevent food-and water-borne …

Background: Food safety at hospitals is of significant importance for the recovery and
wellbeing of patients. Reasons beyond unsafe food at hospitals may be related to …

University students constitute a target for risk-reduction interventions regarding food
poisoning as they are among those with higher exposure to problematic food. This is …

Unsafe food and drinking water mostly affect under-five children in food insecure
households. This study assesses the food safety and water and sanitation knowledge …

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of
individuals becoming sick from foodborne illnesses. High standards of hygiene minimizes …

Background:-Food poisonings are emergency pediatric diseases that lead to significant
morbidity and mortality. Ensuring integrity and appropriateness in handling, preparation, and …