This review aims to highlight the bioprocessing strategies behind one of the most
commercially produced enzymes in the biotechnological market, pectinase. Significant steps …

Pectinases, member of the hydrolases family of enzymes, are one of the important enzymes
of the biotechnological sector with 25% share in the global food and beverage enzyme …

Background Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici (FOL)
is a serious disease that causes significant economic losses in tomato production …

Pectinase is an enzyme having a broad industrial and commercial application. However,
higher production costs may be the major constraint for the wide-scale application of …

Microbial enzymes have an indispensable role in producing foods, pharmaceuticals, and
other commercial goods. Many novel enzymes have been reported from all domains of life …

Background Bacterial pectinase is an enzyme that could be employed in numerous sectors
to break down pectin polysaccharide compounds. The goal of this study is to find pectinase …

The present investigation gives an insight on the potential of food and kitchen waste as a
suitable feed stock for the production of biopolymer, biofuels, enzymes and chemicals …

The utilization of pectin-containing by-products may be useful in a variety of fields. This study
aims to establish the processing of pectin-containing by-products to produce pectinases …

Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme
occupies a 25% share of the total enzyme used in food industries, and their demand is …

Biochar is considered one of the most promising long-term solutions for soil quality
improvement, representing an ideal environment for microorganisms' immobilization. Hence …