The well‐known medicinal plant Centella asiatica (L.) Urban is an Ayurvedic and traditional
Chinese medicine used in the treatment of different health problems and as an edible …

Chenopodium album L., is a medicinal plant widely cultivated in Europe, North America,
Iran, South Africa, Australia, South America, and Asia. This species is commonly used in folk …

Abstract Background The populations in Ethiopia have developed their indigenous
knowledge to use, manage and conserve wild edible plants (WEPs). In the eastern part of …

Abstract Background In the Himalayas, traditional knowledge and biodiversity are strongly
linked due to the symbiotic interaction between plant and cultural diversity, as well as the …

Background Local people in the Himalayan region use a wide range of wild and non-
cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However …

Simple Summary Biological and cultural history is linked with neglected and underused
species (NUS). Wild food plants and animals have been the focus of important investigations …

Simple Summary In view of the rising demand for global health care, the traditional medical
knowledge is experiencing significant attention to meet the public health needs of …

Authentic certification, documentation, and ecological characterization of weed flora are of
paramount importance for future studies that would help to formulate strategies for their …

Plants and natural products have played a significant role in curing and preventing a variety
of ailments occurring in humans and animals, and continue to provide new bioactive leads …

Abstract Background Wild edible plants (WEPs) refer to edible species that are not cultivated
or domesticated. WEPs have an important role to play in poverty eradication, security of food …