Blossom end rot (BER) is mainly a calcium (Ca2+) deficiency-related physiological disorder
of fruits that affects various crop production worldwide including tomato (Solanum …

Several factors are involved in the incidence of blossom-end rot (BER) in tomato fruit, but the
main one is insufficient Ca uptake and transport through the plant, resulting in Ca deficiency …

Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired
phytochemicals has led to a steady increase in consumption in recent years. However, its …

Tomatoes are one of the most important vegetables in every home, especially in South
Asian countries, used as a vegetable, ketchup, and condiment in many kitchen recipes. It is …

Mongolian pine, as one of the major tree species of the Three-North Shelterbelt Project in
the northern semiarid region of China, is very important for ensuring ecological and …

Intumescence injury is a physiological disorder characterized by abnormal outgrowth of
epidermal and parenchymal cells on the adaxial and/or abaxial surfaces of leaves. The …

Blossom-end rot (BER) is a physiological disorder caused by calcium deficiency, often
paired with moisture stress and irregular traditional watering practices. To understand the …

Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content.
It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting …

The aim of this study was to investigate the influence of preharvest sprays of chemicals and
evaporative cooling (ZECC) on the postharvest physico-chemical quality and shelf life of …

Mangoes ripen quickly and lose quality when stored at ambient temperature. This study
assessed the effects of pre-harvest packaging, 2% calcium chloride (CaCl2), 1.5 …