Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Up-to-date diagnostics is globally improved by point-of-care testing (POCT) analysis and
bedside research works. Development in POCT analysis has been provided mostly by …

The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Lateral flow biosensors (LFBs) are paper-based devices which permit the performance of
low-cost and fast diagnostics with good robustness, specificity, sensitivity and low limits of …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

In this review we discuss how nanomaterials can be integrated in diagnostic paper-based
biosensors for the detection of proteins, nucleic acids and cells. In particular first the different …

The colorimetric lateral flow assay (CLFA, also known as test strip) is a widely used point-of-
care diagnostic technology. It has been a challenge to significantly improve the detection …

The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …

The use of gold nanoparticles (AuNPs) as labeling carriers in combination with the
enzymatic activity of the horseradish peroxidase (HRP) in order to achieve an improved …