The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …

Background Microbial meat spoilage is responsible for huge losses during production,
distribution, and storage of meat products, accounting for approximately 21% of total food …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria
can contaminate food at any step in the supply chain and cause huge damage to both the …

Quality deterioration of fresh or processed foods is a major challenge for the food industry
not only due to economic losses but also due to the risks associated with spoiled foods …

The demand for more healthy foods with longer shelf life has been growing. Food packaging
as one of the main aspects of food industries plays a vital role in meeting this demand …

Active food packaging materials that are sustainable, biodegradable, and capable of precise
delivery of antimicrobial active ingredients (AIs) are in high demand. Here, we report the …

In order to develop a biodegradable agent for food preservation, β-cyclodextrin (β-CD)
inclusion complexes containing p-Anisaldehyde (PAA) were prepared using co-precipitation …