Carbon capture and utilisation (CCU) is considered an important CO 2 mitigation strategy to
support and compliment carbon capture and storage (CCS) objectives for the abatement …

Climate change is altering agricultural production and ecosystems around the world. Future
projections indicate that additional change is expected in the coming decades, forcing …

Securing the growing populations' demand for food energy and water whilst adapting to
climate change is extremely challenging. In this regard, bioenergy coupled with carbon …

Land degradation caused by soil erosion (SE) in forests converted into cropland under
climate change, particularly with increased rainfall intensity, is of great concern to the …

Accurate quantification of crop evapotranspiration (ET) is critical to optimizing irrigation
water productivity, especially, in the semiarid regions of the world where limited rainfall is …

Assessing the potential impacts of climate change on cotton (Gossypium hirsutum L.) yield
and water demand is crucial in allocating water resources. In this study, cotton yield and …

Many hydrological models use the concept of potential evapotranspiration (PE) to simulate
actual evapotranspiration (AE). PE formulations often neglect the effect of carbon dioxide …

Maize, rice, wheat and soybean—the major staple food crops in China—have a crucial role
in national food security and economic development. Predictions of changes in the …

Increased rainfall intensity under changing climate scenarios threatens the sustainability of
cropland due to soil erosion in the Himalayan mountain ecosystem. This study aimed to …

Predictions of changes in the distribution of areas suitable for the cultivation of rice and
maize in China under future climate change scenarios may provide scientific support for the …