A global assessment of welfare in farmed fishes: The FishEthoBase

JL Saraiva, P Arechavala-Lopez, MF Castanheira… - Fishes, 2019 - mdpi.com
Fish welfare is an essential issue that needs to be tackled by the aquaculture industry. In
order to address it, studies have been limited to a small number of species and the …

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

L Hultmann, TM Phu, T Tobiassen, Ø Aas-Hansen… - Food chemistry, 2012 - Elsevier
Farmed Atlantic cod were subjected to a combination of stressors in a holding tank before
being killed, pre rigor filleted and stored in ice. At slaughter, a higher level of stress was …

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

ESR Goes, MD Goes, PL Castro, JAF Lara, ACP Vital… - PloS one, 2019 - journals.plos.org
The objective of this study was to evaluate the effect of oxidative stress on the instrumental
and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial …

Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators

G Zampacavallo, G Parisi, M Mecatti, P Lupi… - Journal of food science …, 2015 - Springer
The aim of the study was to evaluate the effect on the final product quality of certain
innovative stunning/killing methods for sea bass as substitutes for the most common …

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S …

H Digre, U Erikson, J Skaret, P Lea… - … Food Research and …, 2011 - Springer
Biochemical, physical and sensory quality of farmed Atlantic cod subjected to percussion
stunning (control), anaesthesia (AQUI-S™) and excessive exercise (30 min chasing before …

Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality—A comparison …

U Erikson, B Lambooij, H Digre, HGM Reimert… - Aquaculture, 2012 - Elsevier
Electrical stunning of farmed Atlantic cod is a method used to render the fish unconscious
before further processing. However, evaluations of the stunning method at plants have …

Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

H Digre, U Erikson, IG Aursand… - Journal of Food …, 2011 - Wiley Online Library
The main objectives of this study were to investigate (1) whether rested harvest of farmed
cod was better maintained by chilling with slurry rather than by traditional ice storage,(2) …

Métodos de abate e qualidade da carne de peixe

EMM Viegas, FA Pimenta, TC Previero… - Archivos de …, 2012 - uco.es
Apesar do abate ser um dos maiores fatores de estresse na produção de animais, não
existe neste âmbito, legislação específica para os peixes no Brasil. Os métodos de abate ou …

Quality of Atlantic cod frozen in cell alive system, air-blast, and cold storage freezers

U Erikson, E Kjørsvik, T Bardal, H Digre… - Journal of aquatic …, 2016 - Taylor & Francis
Gutted Atlantic cod, packed in cartons, were frozen immediately after killing in a magnetic
field (cell alive system). The results were compared with traditional air-blast freezing or by …

Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical …

AB Sabow, YM Goh, I Zulkifli, MZ Ab Kadir… - Animal Production …, 2018 - CSIRO Publishing
Electrical stunning is the most widely used stunning method for sheep and goats. Because
low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant …