Cronobacter spp.(Enterobacter sakazakii) are a recently described genus that is comprised
of six genomospecies. The classification of these organisms was revised based on a …

Cronobacter species (formerly known as Enterobacter sakazakii) are opportunistic
pathogens that can cause necrotizing enterocolitis, bacteraemia and meningitis …

There has been considerable concern related to Cronobacter spp. in foods, especially due
to their highlighted association with neonatal infections through the ingestion of …

Background The genus Cronobacter (formerly called Enterobacter sakazakii) is composed
of five species; C. sakazakii, C. malonaticus, C. turicensis, C. muytjensii, and C. dublinensis …

Cronobacter sakazakii is an opportunistic pathogen that actively invades host eukaryotic
cells. To identify invasion factors responsible for the intestinal translocation of C. sakazakii …

The genus Cronobacter consists of a diverse group of Gram-negative bacilli and comprises
seven species: Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter muytjensii …

As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …

Food borne pathogens are one of the most common yet concerning cause of illnesses
around the globe. These microbes invade the body via food items, through numerous …

Background Species of Cronobacter are widespread in the environment and are occasional
food-borne pathogens associated with serious neonatal diseases, including bacteraemia …

Lactic acid, a versatile platform molecular, could be bio-produced by synergistic fermenting
food waste (FW) with waste activated sludge (WAS), which was a base consuming process …