Impact of COVID-19 on the food supply chain

S Aday, MS Aday - Food quality and safety, 2020 - academic.oup.com
A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

The impact of COVID-19 on TB: a review of the data

CF McQuaid, A Vassall, T Cohen… - … of Tuberculosis and …, 2021 - ingentaconnect.com
Early in the COVID-19 pandemic, models predicted hundreds of thousands of additional TB
deaths as a result of health service disruption. To date, empirical evidence on the effects of …

[HTML][HTML] Age–sex differences in the global burden of lower respiratory infections and risk factors, 1990–2019: results from the Global Burden of Disease Study 2019

HH Kyu, A Vongpradith, SB Sirota… - The Lancet Infectious …, 2022 - thelancet.com
Background The global burden of lower respiratory infections (LRIs) and corresponding risk
factors in children older than 5 years and adults has not been studied as comprehensively …

The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low-and middle-income countries

S Osendarp, JK Akuoku, RE Black, D Headey, M Ruel… - Nature food, 2021 - nature.com
The economic crisis and food and health system disruptions related to the COVID-19
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …

[HTML][HTML] Global assessment of the impacts of COVID-19 on food security

C Béné, D Bakker, MJ Chavarro, B Even, J Melo… - Global Food …, 2021 - Elsevier
In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …

[HTML][HTML] The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence

F Picchioni, LF Goulao, D Roberfroid - Clinical Nutrition, 2022 - Elsevier
Background & aims The current global pandemic of Coronavirus (COVID-19), and measures
adopted to reduce its spread, threaten the nutritional status of populations in Low-and …

Mobilising evidence, data, and resources to achieve global maternal and child undernutrition targets and the Sustainable Development Goals: an agenda for action

RA Heidkamp, E Piwoz, S Gillespie, EC Keats… - The Lancet, 2021 - thelancet.com
As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030
Sustainable Development Goals, millions of women, children, and adolescents worldwide …

[HTML][HTML] COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low-and middle-income …

S Nordhagen, U Igbeka, H Rowlands, RS Shine… - World Development, 2021 - Elsevier
Food and nutrition security play an essential role in weathering and overcoming the COVID-
19 pandemic—and in achieving sustainable development. In most low-and middle-income …

Child malnutrition and COVID-19: the time to act is now

HH Fore, Q Dongyu, DM Beasley, TA Ghebreyesus - The Lancet, 2020 - thelancet.com
The study by Nicolas Bréchot and colleagues examined the use of a highly specialised
intervention (ECMO) for a rare presentation (cardiogenic shock) of a common illness …

[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review

PT James, Z Ali, AE Armitage, A Bonell, C Cerami… - The Journal of …, 2021 - Elsevier
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …