[HTML][HTML] Effect and mechanism of pectin for modulating bitter taste of soyasaponin
Z Zhou, Y Pan, L Zhu, H Li, X Liu, L Chen, G Wang… - LWT, 2024 - Elsevier
Soyasaponins (Ssa) have various biological benefits for the human body. However, they are
one of the main factors contributing to the bitter taste of certain soybean-based foods. In this …
one of the main factors contributing to the bitter taste of certain soybean-based foods. In this …
Nanorod Diffusion near the Solid–Liquid Interface with Varied Wall Nonuniformity
J Yang, L Yang, RY Dong - Langmuir, 2024 - ACS Publications
The complex diffusion behaviors of rod-shaped nanoparticles near the solid–liquid interface
are closely related to various biological processes and technological applications. Despite …
are closely related to various biological processes and technological applications. Despite …
Direct Observation of Polymer Reptation in Entangled Solutions and Junction Fluctuations in Cross-linked Networks
F Zhou, L Jiang - Dynamics and Transport in Macromolecular …, 2023 - books.google.com
A polymer network is a collection of macromolecular chains interlocked beyond the
percolation point that can sustain stress by elastic deformation [1]. The interlocking can take …
percolation point that can sustain stress by elastic deformation [1]. The interlocking can take …