In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Fungi are common contaminants of dairy products, which provide a favorable niche for their
growth. They are responsible for visible or non-visible defects, such as off-odor and-flavor …

In recent years, microporous modified atmosphere packaging has been widely concerned
because of its adjustable air permeability and low processing cost. With the development …

Recently, consumers' demand for fresh, nutritious, and convenient food has shown a
significant rise. This trend has forced increased sales of minimally processed and/or pre …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

This paper presents an investigation on the enhancement of the barrier properties of
paperboard and paper. Microfibrillar cellulose (MFC) and shellac were deposited on the …

Minimally processed fruits and vegetables are one of the major growing sectors in food
industry. This growing demand for healthy and convenient foods with fresh-like properties is …

In this article, we report in detail the use of protective gases to extend the shelf-life of
polymer-film-packed foodstuff and reduce the most typical bacteria and microorganisms that …

Current research aimed to study the influence of lemongrass oil (0.2%) and modified
atmosphere packaging (MAP) on the storage quality of strawberry (Fragaria x ananassa …

Potassium permanganate (KMnO 4) is a powerful ethylene (C 2 H 4)-scavenging agent
widely used in fresh horticultural commodities to delay the postharvest maturation …