There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

The agriculture and horticulture industries generate many by-products while processing
commodities, leading to significant environmental and societal dilemmas. Bioactive …

Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source
containing a high amount of monoacylated anthocyanins. This study investigates the effect …

Lignocellulosic biomass conversion has been researched as a potential alternative to bio-
building blocks, platform chemicals, and value-added commodities due to being a …

This study evaluated the ultrasound-assisted extraction of phenolic compounds from
Guadua angustifolia leaves, along with their optimization using response surface …

Abstract Key Message The best yields in the extraction of hydroxycinnamic acids, flavanols
and total phenolics from black cherry flowers were obtained with 40% ethanol and the …

Abstract Background Houttuynia cordata Thunb. has long been widely used as a daily
vegetable and traditional medicine. The flavonoid component of H. cordata has plenty of …

This study aims to valorize tea flowers through microwave-assisted extraction using glycerin.
The total phenolic content of the tea flowers was optimized. The total phenolic content, total …

At present, huge attention is implanted on the exploration and distribution of endemic plant
biomass, which has dietary flavonoids in different food and livestock supplements …