An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Overnutrition-related obesity has become a worldwide epidemic, and its prevalence is
expected to steadily rise in the future. It is widely recognized that obesity exerts negative …

Obesity is a health risk characterized by chronic inflammation, and food choices are strongly
associated with its etiology. Our objective was to investigate the association between dietary …

Branched-chain amino acids (BCAAs; a mixture of leucine, valine and isoleucine) have
important regulatory effects on glucose and lipid metabolism, protein synthesis and …

Background Obesity and body composition may be affected by the pro-inflammatory and anti-
inflammatory components of diets. The aim of this study was to investigate associations …

Diet is an important factor that can affect inflammatory processes. Diet-related systemic
inflammation is closely linked to periodontitis and tooth loss. However, the role that systemic …

Functional dyspepsia is a common functional disorder of the gastrointestinal tract that is
responsible for many primary care visits. No organic changes have been found to explain its …

Iodine deficiency is the most important established nutritional risk factor for the development
of thyroid nodular disease. Nevertheless, to the best of our knowledge, to date no study …

The dietary inflammatory index (DII) is a measure of the inflammatory potential of the diet
and is closely associated with insulin resistance (IR) and stroke. And IR may play an …

Background Obesity is a multifactorial disease, and about 40% of world adults are
overweight, and about 20% are obese. Diet is one of the most important factors in the …