Detailed knowledge of the genetic variations in diverse crop populations forms the basis for
genetic crop improvement and gene functional studies. In the present study, we analyzed a …

Proteins, the second-largest storage substance in rice endosperm, play an important role in
determining the cooking and eating qualities of rice. Its contents are influenced by both …

The sucrose and Alanine (Ala) content in edamame beans significantly impacts the
sweetness flavor of edamame-derived products as an important attribute to consumers' …

Malnutrition is a major challenge globally, and groundnut is a highly nutritious self‐
pollinated legume crop blessed with ample genomic resources, including the routine …

Apparent amylose and protein concentrations (AAC and PC) affect the milling, cooking, and
eating quality of rice. This study was conducted to assess the phenotypic and genotypic …

In the present investigation deep fat fried product, gluten free pan cake was formulated using
joha rice flour and hydrocolloids namely gum arabica and xanthan gum at a temperature of …

Introduction Rice is a major crop in Assam, North East (NE) India. The rice accessions
belonging to NE India possess unique traits of breeder's interest, ie, tolerant to biotic and …

This review describes the current status of genome-wide association study (GWAS) of the
major cereal crop in rice (Oryza sativa L.) concentrate on the rice quality traits that related to …

Background In rice, drought stress at reproductive stage drastically reduces yield, which in
turn hampers farmer's efforts towards crop production. The majority of the rice varieties have …

Sheath blight (ShB) caused by Rhizoctonia solani is one of the serious constraints that
hamper global rice production. It causes severe yield loss of up to 69% under favorable …