In recent years, zinc oxide nanoparticles (ZnO NPs) have gained tremendous attention
attributed to their unique properties. Notably, evidence has shown that zinc is an important …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

As nutrients shortage that will occur by the next decade could limit global fertilizer
production, there are growing needs to recover macro-nutrients such as P and N from landfill …

The uniqueness of Zn is that, it is the second most abundant trace element in the animal
body but can't be stored in the body, thus regular dietary intake is required. Zinc oxide (ZnO) …

Nanotechnology has revolutionized the world through introduction of a unique class of
materials and consumer products in many arenas. It has led to production of innovative …

Nanoparticles (NPs) can potentially cause adverse effects on organ, tissue, cellular,
subcellular, and protein levels due to their unusual physicochemical properties (eg, small …

With the rapid expansion in the nanotechnology industry, it is essential that the safety of
engineered nanomaterials and the factors that influence their associated hazards are …

Plants need to be included to develop a comprehensive toxicity profile for nanoparticles.
Effects of five types of nanoparticles (multi-walled carbon nanotube, aluminum, alumina …

Due to new, previously unknown, properties attributed to engineered nanoparticles many
new products are introduced in the agro-food area. Nanotechnologies cover many aspects …

In order to evaluate the toxicity of TiO2 particles, the acute toxicity of nano-sized TiO2
particles (25 and 80nm) on adult mice was investigated compared with fine TiO2 particles …