This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

This study aimed to develop an active film by using biodegradable materials and antioxidant
essential oils to improve gas and water vapor permeability during peach preservation. O 2 …

The not-from-concentrate (NFC) juice is gradually becoming popular with consumers.
However, adulteration of NFC juice with low-priced from-concentrate (FC) juice has been a …

MEPS, the acronym of microextraction by packed sorbent, is a simple, fast and user-and
environmentally-friendly miniaturization of the popular solid-phase extraction technique …

Identifying the geographic origin of peaches will not only help producers obtain higher
economic benefits, but also enable consumers to buy the most satisfactory fruits. In this …

Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of
foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts …

Lactones are important flavor compounds in lots of foodstuffs. They also play an important
role in brandy, but have not been studied at large. In this study, solid-phase extraction (SPE) …

Long sample extraction time is usually necessary in the analysis of volatile flavour
compounds to achieve high extraction efficiency. However, the long extraction time reduces …

Citrus species have undergone immense diversification ever since their ancestral origin.
Ponkan and Murcott are two mandarin varieties widely consumed in Brazil and their aroma …