Chronic inflammation and increased oxidative stress are contributing factors to many non-
communicable diseases. A growing body of evidence indicates that dietary nutrients can …

It is known that the dietary pattern and macronutrients profile may influence the expression
and secretion of inflammatory biomarkers, and the low‐grade inflammation is associated …

The prevalence of gestational diabetes mellitus (GDM) has been increasing worldwide.
Dietary patterns and air pollution are closely related to the occurrence of GDM. No previous …

Objective: The potential influence of dietary factors on inflammation is important for cancer
prevention. Utilizing data from control participants (312 men, 911 women) in 2 nested case …

The impact of diet on inflammation and oxidative stress (OS) in girls with polycystic ovary
syndrome (PCOS) is unknown. Therefore, our study aimed to investigate, in PCOS girls …

Red meat is an important dietary source of high biological value protein and micronutrients
such as vitamins, iron, and zinc that exert many beneficial functions. However, high …

Background Chronic inflammation is thought to be a major characteristic of aging, which
may increase need for substrates, specifically protein, to support anti-inflammatory …

Background Considering that a high meat intake is directly associated with obesity, it is
critical to address the relationship between consuming different types of meat with …

Background The microbiome-gut-brain-axis (MGBA) is emerging as an important
mechanistic link between diet and mental health. The role of significant modifiers of the …

Background Whether red meat consumption is associated with higher inflammation or
confounded by increased adiposity remains unclear. Plasma metabolites capture the effects …