Evaluación antimicrobiana del aceite esencial de orégano (Origanum vulgare) en embutidos artesanales de porcino frente a Escherichia coli
PM Condoy Suarez, CE Viveros Tul - 2023 - dspace.ups.edu.ec
El principal objetivo de las industrias cárnicas es extender la vida útil de los alimentos, el
uso de nitratos como conservantes está limitado, se busca una alternativa para conservar …
uso de nitratos como conservantes está limitado, se busca una alternativa para conservar …
[PDF][PDF] Use of Plectranthus amboinicus in chickens and its effect on productive and economic parameters
AR Sánchez–Quinche, AM Ibáñez–Loja… - REVISTA CIENTIFICA …, 2023 - researchgate.net
This research was carried out at the Santa Inés Farm of the Faculty of Agricultural Sciences
of the Universidad Técnica de Machala, El Oro Province, Ecuador. The aim was to evaluate …
of the Universidad Técnica de Machala, El Oro Province, Ecuador. The aim was to evaluate …
Use of Plectranthus amboinicus in chickens and its effect on productive and economic parameters.
A Roberto Sánchez–Quinche… - … Cientifica de la …, 2023 - search.ebscohost.com
This research was carried out at the Santa Inés Farm of the Faculty of Agricultural Sciences
of the Universidad Técnica de Machala, El Oro Province, Ecuador. The aim was to evaluate …
of the Universidad Técnica de Machala, El Oro Province, Ecuador. The aim was to evaluate …