[HTML][HTML] Under-ice phytoplankton blooms: Shedding light on the “invisible” part of Arctic primary production
The growth of phytoplankton at high latitudes was generally thought to begin in open waters
of the marginal ice zone once the highly reflective sea ice retreats in spring, solar elevation …
of the marginal ice zone once the highly reflective sea ice retreats in spring, solar elevation …
[HTML][HTML] Future harvest of living resources in the Arctic Ocean north of the Nordic and Barents Seas: A review of possibilities and constraints
T Haug, B Bogstad, M Chierici, H Gjøsæter… - Fisheries …, 2017 - Elsevier
Global warming drives changes in oceanographic conditions in the Arctic Ocean and the
adjacent continental slopes. This may result in favourable conditions for increased biological …
adjacent continental slopes. This may result in favourable conditions for increased biological …
Recent warming leads to a rapid borealization of fish communities in the Arctic
Arctic marine ecosystems are warming twice as fast as the global average. As a
consequence of warming, many incoming species experience increasing abundances and …
consequence of warming, many incoming species experience increasing abundances and …
Climate-driven changes in functional biogeography of Arctic marine fish communities
Climate change triggers poleward shifts in species distribution leading to changes in
biogeography. In the marine environment, fish respond quickly to warming, causing …
biogeography. In the marine environment, fish respond quickly to warming, causing …
Export of algal biomass from the melting Arctic sea ice
In the Arctic, under-ice primary production is limited to summer months and is restricted not
only by ice thickness and snow cover but also by the stratification of the water column, which …
only by ice thickness and snow cover but also by the stratification of the water column, which …
Polar cod (Boreogadus saida) and capelin (Mallotus villosus) as key species in marine food webs of the Arctic and the Barents Sea
H Hop, H Gjøsæter - Marine Biology Research, 2013 - Taylor & Francis
Polar cod and capelin are key species in Arctic and sub-Arctic marine food webs,
respectively, and the objective of this study is to compare and contrast the two species. Their …
respectively, and the objective of this study is to compare and contrast the two species. Their …
[HTML][HTML] Climate effects on temporal and spatial dynamics of phytoplankton and zooplankton in the Barents Sea
P Dalpadado, KR Arrigo, GL van Dijken… - Progress in …, 2020 - Elsevier
Temporal and spatial dynamics of phytoplankton and zooplankton in the Barents Sea have
been investigated during the last three decades using remote sensing and in situ …
been investigated during the last three decades using remote sensing and in situ …
The importance of ice algae‐produced carbon in the central Arctic Ocean ecosystem: Food web relationships revealed by lipid and stable isotope analyses
D Kohlbach, M Graeve, B A. Lange… - Limnology and …, 2016 - Wiley Online Library
To better predict ecological consequences of changing Arctic sea ice environments, we
aimed to quantify the contribution of ice algae‐produced carbon (αIce) to pelagic food webs …
aimed to quantify the contribution of ice algae‐produced carbon (αIce) to pelagic food webs …
Selected physical, biological and biogeochemical implications of a rapidly changing Arctic Marginal Ice Zone
Abstract The Marginal Ice Zone (MIZ) of the Arctic Ocean is changing rapidly due to a
warming Arctic climate with commensurate reductions in sea ice extent and thickness. This …
warming Arctic climate with commensurate reductions in sea ice extent and thickness. This …
Arctic marine ecosystems in an era of rapid climate change
P Wassmann - Progress in Oceanography, 2011 - Elsevier
Countless documents have focussed upon the rapid changes that are being observed in the
Arctic (eg ACIA, 2004). Atmospheric warming has increased Arctic Ocean (AO) temperature …
Arctic (eg ACIA, 2004). Atmospheric warming has increased Arctic Ocean (AO) temperature …