Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)
Gas chromatography‐mass spectrometry (GC‐MS) analysis revealed the major components
in black cumin essential oils which were thymoquinone (37.6%) followed by p‐cymene …
in black cumin essential oils which were thymoquinone (37.6%) followed by p‐cymene …
[PDF][PDF] Research Article Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa …
Preservation of food degradation, mainly by oxidation processes or by microorganism
activity, during production, storage, and marketing is an important issue in the food industry …
activity, during production, storage, and marketing is an important issue in the food industry …
[引用][C] Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black
C Seeds - 2014