The use of antibiotics has enabled the successful treatment of bacterial infections, saving the
lives and improving the health of many patients worldwide. However, the emergence and …

Cellular agriculture is an emerging branch of biotechnology that aims to address issues
associated with the environmental impact, animal welfare and sustainability challenges of …

To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …

Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …

The emergence of infectious diseases promises to be one of the leading mortality factors in
the healthcare sector. Although several drugs are available on the market, newly found …

Poultry is widely produced and consumed meat globally. Its demand is expected to continue
increasing to meet the animal protein requirement for ever-increasing human population …

In developing countries, the use of antibiotics has helped to reduce the mortality rate by
minimizing the deaths caused by pathogenic infections, but the costs of antibiotic …

Antimicrobial resistance (AMR) is one of the most serious global public health threats in this
century. The first World Health Organization (WHO) Global report on surveillance of AMR …

One of the major breakthroughs in the history of medicine is undoubtedly the discovery of
antibiotics. Their use in animal husbandry and veterinary medicine has resulted in healthier …

Cultured meat grown in vitro from animal cells has the potential to address many of the
ethical, environmental, and public health issues associated with conventional meat …