Meat and meat products are highly susceptible to contamination by microorganisms and
foodborne pathogens, which cause serious economic losses and health hazards. The large …

Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit
juices to encourage the consumption of health-promoting foods. In this study, the influence …

The fermented pomegranate juice (FPJs) has become a promising alternative to satisfy the
growing demands for pomegranate products, however the development of new products …

Furfural (FF) formed in thermal treated sugarcane juice had the negative effects on its
sensory quality and safety. The inhibition pathways of catechin on furfural were investigated …

Sugarcane is one of the most important crops in the world. It is also considered the most
popular fresh juice in Egypt. The sugar content of the sugarcane stem represents the main …

The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of
health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of …

摘要我国生鲜农产品总产量逐年递增, 已成为全球第f 大国, 为实现由农业大国向农业强国的转变
, 供应链绿色保鲜技术的发展与应用是其关键所在之f, 本文综述农产品供应链发展现状 …

There is a huge demand for low cost healthy energy drinks amongst the consumers. A novel
multigrain beverage premix (MGBP) was formulated using barley, pearl millet, quinoa, and …

In recent years, there has been a notable advancement in the field of food science and
technology, with a growing emphasis on adopting sustainable practices in food production …

All living creatures need food to survive. Food has a limited period to keep it safe for
consumption and fresh. To keep the food product safe to consume for an extended period of …