A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications
The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …
[HTML][HTML] Cooking with EDTA reduces nutritional value of Vicia faba beans
SA El-Naggar, KS El-Said, S Othman, F Mansour… - Biotechnology …, 2019 - Elsevier
Ethylenediamine terta-acetic acid (EDTA) used to accelerate the cooking process of Vicia (V.
faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba …
faba) beans. In this study, the effect of cooking with EDTA on the nutritional value of V. faba …
Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans
VB Chachadi, TR Nayanegali, BG Pujari… - Legume Research …, 2020 - indianjournals.com
Food allergy caused by red kidney bean (Phaseolus vulgaris L.) is of serious health concern
and is mainly due to its phytohemagglutinins (PHA) content. PHA can enter the circulation …
and is mainly due to its phytohemagglutinins (PHA) content. PHA can enter the circulation …