There is uncertainty regarding carotenoid intake recommendations, because positive and
negative health effects have been found or are correlated with carotenoid intake and tissue …

Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …

The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …

Objective To investigate the association of plasma vitamin C and carotenoids, as indicators
of fruit and vegetable intake, with the risk of type 2 diabetes. Design Prospective case-cohort …

The present review is based mainly on papers published between 2000 and 2011 and gives
information about the properties of the carotenoid lycopene in chemical and biological …

The effect of beta‐carotene supplementation on cancer incidence has been investigated in
several randomized controlled trials. The objective was to review the effect of beta‐carotene …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …

Oxidative stress is a key component in carcinogenesis. Although radiation produces reactive
oxygen species, some anticancer agents such as alkylating agents, platinum and antitumor …

Background: New food biomarkers are needed to objectively evaluate the effect of diet on
health and to check adherence to dietary recommendations and healthy eating patterns …

ABSTRACT Background The Dietary Approaches to Stop Hypertension (DASH) dietary
pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary …