Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis, Aronia melanocarpa, and …
With the progress of medicine, especially in the last century, life expectancy increased
considerably. As a result, age-related diseases also increased, especially malignancies and …
considerably. As a result, age-related diseases also increased, especially malignancies and …
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health
Y Ren, T Frank, G Meyer, J Lei, JR Grebenc… - Molecules, 2022 - mdpi.com
Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits
are used in the food industry to produce different types of dietary products. The fruits of …
are used in the food industry to produce different types of dietary products. The fruits of …
Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes—secondary analysis of a randomized placebo-controlled …
Background Aronia melanocarpa is a berry rich in polyphenols known for health benefits.
However, the bioavailability of polyphenols has been questioned, and the individual taste …
However, the bioavailability of polyphenols has been questioned, and the individual taste …
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value
With a high number of athletes using sport supplements targeting different results, the need
for complex, natural and effective formulations represents an actual reality, while nutrition …
for complex, natural and effective formulations represents an actual reality, while nutrition …
Aronia in the type 2 diabetes treatment regimen
CB Christiansen, PB Jeppesen, K Hermansen… - Nutrients, 2023 - mdpi.com
Aronia melanocarpa berries are rich in antioxidants and possess a high antioxidant
capacity. Aronia berries have shown potential in type 2 diabetes mellitus (T2DM) treatment …
capacity. Aronia berries have shown potential in type 2 diabetes mellitus (T2DM) treatment …
Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market
Aronia melanocarpa L.(black chokeberry), belonging to the Rosaceae family, contains high
amounts of polyphenolics and therefore exhibits one of the highest antioxidant and anti …
amounts of polyphenolics and therefore exhibits one of the highest antioxidant and anti …
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties
A Wójtowicz, M Combrzyński, B Biernacka, R Różyło… - Plants, 2023 - mdpi.com
In this paper, the nutritional value and (selected) physiochemical properties of extruded
snack pellets enriched with fresh chokeberry (Aronia melanocarpa) fruits were analyzed …
snack pellets enriched with fresh chokeberry (Aronia melanocarpa) fruits were analyzed …
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
ETA Kavela, L Szalóki-Dorkó, M Máté - Foods, 2023 - mdpi.com
Chokeberry pomace is a potential source of natural colourants, antimicrobial agents, and
anti-senescence compounds due to its high polyphenols content. Therefore, this study …
anti-senescence compounds due to its high polyphenols content. Therefore, this study …
The effect of different growth stages of black chokeberry fruits on phytonutrients, anti-lipase activity, and antioxidant capacity
D Sosnowska, D Kajszczak, A Podsędek - Molecules, 2022 - mdpi.com
The present study investigated the nutrients, biologically-active compounds, as well as
antioxidant and anti-lipase activities of chokeberry fruits across four different stages of …
antioxidant and anti-lipase activities of chokeberry fruits across four different stages of …
Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia
The increasing demand for greater utilization of byproducts in the food industry has been
driven by growing interest in environmental sustainability. This paper examines the market …
driven by growing interest in environmental sustainability. This paper examines the market …