Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

The tension between a growing global demand for food, rising environmental impacts of
agricultural intensification, and the uncertainty of future changes in our global climate …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Keeping in view, the challenges concerning agro-ecosystem and environment, the recent
developments in biotechnology offers a more reliable approach to address the food security …

Many microorganisms live in the form of a biofilm. Although they are feared in the medical
sector, biofilms that are composed of non-pathogenic organisms can be highly beneficial in …

Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Background Nitrogen is an essential nutrient in plant growth. The ability of a plant to supply
all or part of its requirements from biological nitrogen fixation (BNF) thanks to interactions …

Previously, algae were recognized as small prokaryotic and eukaryotic organisms found
only in aquatic habitats. However, according to a recent paradigm shift, algae are …