Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

Humans consume a wide range of foods, drugs, and dietary supplements that are derived
from plants and which modify the functioning of the central nervous sytem (CNS). The …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

For many decades, the use of synthetic chemicals as drugs has been effective in the
treatment of most diseases. Moreover, from ancient to modern history, many traditional plant …

We're all familiar with the idea that plant-derived chemicals can have an impact on the
functioning of the human brain. Most of us reach for a cup of coffee or tea in the morning …

Plant mediated green synthesis of different metallic nanoparticles has emerged as one of
the options for implementation of green chemistry principles, and successfully made an …

Objective: The present work was aimed to investigate the in vitro antioxidant and anti-cancer
activities of methanolic extract of Stephania elegans, an unexplored species from …

Diabetes mellitus is a complex metabolic disorder resulting from either insulin insufficiency
or insulin dysfunction. Diabetes mellitus affect most of the people of both developed and …

Objective: Present investigation accounts for scientific evaluation of the plant Clerodendrum
infortunatum L. for its medicinal efficacy which includes phytochemical screening and …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to defect in
insulin secretion, insulin action or both. The aim of the diabetes treatment is primarily to save …