Water of good drinking quality is of basic importance to human physiology and man's
continued existence depends very much on its availability (Lamikanra, 1999; FAO, 1997) …

Quality water should be colourless, tasteless, odourless and free from faecal contamination.
This study investigates the level of contamination of commercially vended packaged water …

Ready to eat foods can be described as the status of foods being ready for immediate
consumption at the point of sale. Ready to eat foods could be raw or cooked, hot or chilled …

Water borne bacterial pathogens were isolated from sachet water vended in Ogbomoso,
Oyo State, Nigeria. The isolates were characterized and identified as Bacillus subtilis …

The physical, chemical and microbiological qualities of 17 brands of bottled and sachet
water sold in Nsukka town were evaluated to ascertain compliance with recommended …

This study reports the comparative studies and microbial risk assessment of different water
samples used for processing frozen sea-foods in Ijora-olopa, Lagos State, Nigeria. Twelve …

An investigative study was carried out to determine the bacteriological and physicochemical
qualities of borehole and well water samples in Ijebu-Ode, Southwestern Nigeria. Ten water …

The dried calyx of Hibiscus sabdariffa (Roselle) is locally processed into a non alcoholic
drink known as 'Zobo'in Nigeria. This popular drink is quite cheap compared to other bottled …

Water is one of the indispensable resources for the continued existence of all living things
including man. Government has failed to adequately provide safe, pipe-borne water for the …

Tablets are the most preferred and widely used dosage form because of their ease of
administration, lower cost of manufacture, and elegance. So in this article, we describe the …