Abstract Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in
essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum …

In traditional medicine, plants have been used since ancient times for the prevention and/or
protection against infectious diseases. In recent years, the use of herbal medicines and food …

Background Gastrointestinal and respiratory diseases in calves and piglets lead to
significant economic losses in livestock husbandry. A high morbidity has been reported for …

Real concerns exist over the impacts of biodiversity loss. This loss is increasing following
population pollution, which is producing strong impacts. There is a strong determination to …

Natural bioactive compounds isolated from several aromatic plants have been studied for
centuries due to their unique characteristics that carry great importance in food, and …

Thymus musilii Velen. is a rare plant species cultivated in the Ha'il region (Saudi Arabia)
under greenhouse conditions. In this work, we described, for the first time, the phytochemical …

In the present study, polyethylene glycol fumarate (PEGF) was synthesized as a component
of blend solutions via polycondensation polymerization and characterized by different tests …

The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …

Essential oils (EOs) are a class of natural products that exhibit potent antimicrobial
properties against a broad spectrum of bacteria. Inhibition diameters (IDs) and minimum …

In the present review, data related to the usefulness of Thymus vulgaris as potential
therapeutic agents have been compiled, in addition to its common culinary use. The …