Agro-industrial processing activities generate by-products that are discarded at high
economic and environmental costs; however, many of them still contain high levels of …

Okara is the edible food waste resultant from soymilk processing, with limited utilisation due
to its rapid putrefaction, poor digestibility, and undesirable sensorial properties. Okara …

Oil in seeds is encapsulated in oleosomes, which are small lipid droplets surrounded by a
phospholipid-protein monolayer. The currently proposed method to extract intact oleosomes …

The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into
yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral …

Undernutrition (UN) increases child vulnerability to illness and mortality. Caused by a low
amount and/or poor quality of food intake, it impacts physical, cognitive, and social …

Wheat-flour (WF) tortillas are among the popular flatbreads used in northern Mexico to
prepare 'burritos', which are widely accepted in the USA and other countries but have low …

Grape seed powder (GSP), grape skin powder (GSKP), or grape pomace powder (GPP) was
introduced as partial substitution for wheat flour (WF) with variable percentages by weight (0 …

Pecan shell is a source of dietary fiber and phytochemicals, both necessary in the human
diet. Therefore, pecan shell powder could be used as a supplement in the preparation of …

Nachos is a popular snack. Risks associated with the traditional process of corn
nixtamalization prompts for an alternative process and antioxidant-rich raw materials for …

The oleaster (Elaeagnus angustifolia L.), also known as Russian olive, is a tree which
acclimatizes well even to arid and barren lands and thereby grows in a wide geographical …