[PDF][PDF] Applications of microbial enzymes in food industry
S Raveendran, B Parameswaran… - Food technology and …, 2018 - hrcak.srce.hr
The use of enzymes or microorganisms in food preparations is an age-old process. With the
advancement of technology, novel enzymes with wide range of applications and specificity …
advancement of technology, novel enzymes with wide range of applications and specificity …
Design of novel enzyme biocatalysts for industrial bioprocess: Harnessing the power of protein engineering, high throughput screening and synthetic biology
A Madhavan, KB Arun, P Binod, R Sirohi… - Bioresource …, 2021 - Elsevier
Biocatalysts have wider applications in various industries. Biocatalysts are generating
bigger attention among researchers due to their unique catalytic properties like activity …
bigger attention among researchers due to their unique catalytic properties like activity …
[HTML][HTML] Microbial alpha-amylase production: progress, challenges and perspectives
Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is
widely applied in different industrial sectors. Microorganisms express unique alpha …
widely applied in different industrial sectors. Microorganisms express unique alpha …
Psychrophiles: a source of cold-adapted enzymes for energy efficient biotechnological industrial processes
Biocatalysts are the backbone of bioprocessing industries that are going through a phase of
transition with reference to the requirement of extraordinary enzymes for various …
transition with reference to the requirement of extraordinary enzymes for various …
Recent developments in enzyme immobilization technology for high-throughput processing in food industries
A Taheri-Kafrani, S Kharazmi… - Critical Reviews in …, 2021 - Taylor & Francis
The demand for food and beverage markets has increased as a result of population
increase and in view of health awareness. The quality of products from food processing …
increase and in view of health awareness. The quality of products from food processing …
Growth-coupled evolution and high-throughput screening assisted rapid enhancement for amylase-producing Bacillus licheniformis
Bacillus licheniformis α-amylase is a thermostable enzyme used in industrial starch
hydrolysis. However, difficulties in the genetic manipulation of B. licheniformis hamper …
hydrolysis. However, difficulties in the genetic manipulation of B. licheniformis hamper …
A sight to wheat bran: High value-added products
A Katileviciute, G Plakys, A Budreviciute, K Onder… - Biomolecules, 2019 - mdpi.com
Recently more consideration has been given to the use of renewable materials and
agricultural residues. Wheat production is increasing yearly and correspondingly, the …
agricultural residues. Wheat production is increasing yearly and correspondingly, the …
Amylases from thermophilic bacteria: structure and function relationship
Amylases hydrolyze starch to diverse products including dextrins and progressively smaller
polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme …
polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme …
State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector—current status and future trends
With the recent progress in biotechnology, a wide variety of novel enzymes with unique
physicochemical properties and diverse applications has been introduced, and new …
physicochemical properties and diverse applications has been introduced, and new …
A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry
Y Wang, H Hu, J Ma, Q Yan, H Liu, Z Jiang - Food chemistry, 2020 - Elsevier
A novel α-amylase gene (RmAmyA) from Rhizomucor miehei was cloned and expressed in
Pichia pastoris. RmAmyA showed 70% amino acid identity with the α-amylase from …
Pichia pastoris. RmAmyA showed 70% amino acid identity with the α-amylase from …