Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to
the Gammaproteobacteria class, the most diverse class of Gram-negative bacteria. The main …

Members of the Vibrio genus are autochthonous inhabitants of aquatic environments and
play vital roles in sustaining the aquatic milieu. The genus comprises about 100 species …

Warming sea-surface temperature has led to an increase in the prevalence of Vibrio species
in marine environments. This can be observed particularly in temperate regions where …

Adequate comprehension of the genomics of microbial resistance to an antimicrobial agent
will advance knowledge on the management of associated pathologies and public health …

The increasing prevalence of resistance in carbapenems is an escalating concern as
carbapenems are reserved as last-line antibiotics. Although indiscriminate antibiotic usage …

Global warming has caused an increase in the emergence of Vibrio species in marine and
estuarine environments as well as fresh water bodies. Over the past decades, antimicrobial …

Vibrio parahaemolyticus is a Gram‐negative bacterium that is naturally present in the marine
environment. Oysters, which are water filter feeders, may accumulate this pathogen in their …

The use of seaweeds in the human diet has a long history in Asia and has now been
increasing also in the western world. Concurrent with this trend, there is a corresponding …

Since the middle of the 20th century, plastics have been incorporated into our everyday lives
at an exponential rate. In recent years, the negative impacts of plastics, especially as …

Industrial enzymes are important for various biotechnological applications. Currently, the
diversity of industrial enzymes-producing marine bacteria from Malaysia remains mostly …